Zabaglione Recipe

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Zabaglione
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Ingredients
3
Count
Nutrition
639
Calories
Total time
5
Minutes
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Ingredients:

  • 4 tbsp sugar
  • 1/2 cup marsala

Directions:

  1. Beat the egg yolks and the sugar with a wire whisk until creamy.
  2. Place in the top of a water-filled (about 1. 5 ) double boiler, over high heat.
  3. Add the Marsala and continue to whip (don't stop whipping, or it will get lumpy!) until the zabaglione thickens- be careful not to overcook it, but you want it to be able to form soft peaks.
  4. (Alternately, if you have a gas stovetop and a round-bottomed copper bowl with a handle, you can beat it over the flame until cooked and frothy.) Pour into a parfait glass (they let it ooze over the rim at 13 Coins, like a volcanic eruption of wonderfully molten custard) and serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.91 Kcal (2675 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 818.4mg 273%
Sodium 1831.76mg 76%
Potassium 304.24mg 6%
Total Carbs 66.17g 22%
Sugars 31.36g 125%
Protein 28.6g 57%
Iron 4.4mg 24%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 130.76 Kcal (547 kJ)
Calories from fat 40.52 Kcal
% Daily Value*
Total Fat 4.5g 34%
Cholesterol 167.5mg 273%
Sodium 374.9mg 76%
Potassium 62.27mg 6%
Total Carbs 13.54g 22%
Sugars 6.42g 125%
Protein 5.85g 57%
Iron 0.9mg 24%
Calcium 25.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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