Zabaglione Recipe

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Zabaglione
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Ingredients
3
Count
Nutrition
116
Calories
Total time
18
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1/2 cup dry marsala

Directions:

  1. In a double-boiler top, not over water yet, beat egg yolks and sugar until thick and light colored, around 5 min.
  2. (high speed with an electric mixer.) Reduce speed to medium and beat in Marsala.
  3. Place mixture over simmering water in bottom of double-boiler, cook beating constantly at medium until fluffy, warm and mounds slightly, around 10 minutes.
  4. Serve at once or spoon over fresh berries and/or shortcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.68 Kcal (484 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 315.7mg 13%
Potassium 60.82mg 1%
Total Carbs 10.77g 4%
Sugars 4.9g 20%
Protein 5.72g 11%
Iron 0.9mg 5%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 130.8 Kcal (548 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 7%
Cholesterol 185.09mg 55%
Sodium 356.99mg 13%
Potassium 68.77mg 1%
Total Carbs 12.18g 4%
Sugars 5.54g 20%
Protein 6.47g 11%
Iron 1mg 5%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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