71 oven potatoes extra oil Recipes

fresh beets, peeled, sweet potato, red onion, red potato, yukon gold potato, extra virgin olive oil, balsamic vinegar, chopped fresh rosemary, salt & freshly ground black pepper

red potatoes, extra virgin olive oil, salt, pepper, garlic powder, onion powder

new red potatoes (about 15), scrubbed and dried, extra-virgin olive oil, garlic, crushed, fresh or 1 tsp dried rosemary

baking potatoes, extra virgin olive oil, salt, fresh ground pepper, olive oil flavored cooking spray

russet potatoes, extra virgin olive oil, dried thyme, dried oregano, dried rosemary, garlic powder, old bay seasoning, kraft parmesan style grated cheese

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

yukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/2

red potatoes, extra virgin olive oil, thyme or rosemary, garlic salt, cracked black pepper

red potatoes, extra virgin olive oil, garlic powder (not garlic salt), kosher salt, ground pepper (to taste), paprika, oregano

fine-grained sea salt, chili powder, ground cumin, ground coriander, fresh ground black pepper, ground cayenne pepper, sweet potato, extra virgin olive oil

russet potatoes , about 1 1/2 lb, scrubbed and dried, extra-virgin olive oil or a neutral tasting oil, kosher salt, cayenne , optional

new red potatoes (about 15), scrubbed and dried, extra-virgin olive oil, garlic, crushed, fresh or 1 tsp dried rosemary

red skinned potatoes, extra virgin olive oil, onion chopped, grill seasoning (lemon pepper seasoning )

russet potatoes , cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges, extra-virgin olive oil, kosher salt, chopped parsley leaves, freshly grated parmigiano-reggiano

russet potatoes, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan

red skinned potatoes, extra-virgin olive oil, green bell pepper, seeded and chopped, onion, chopped, grill seasoning (recommended: mccormick s montreal steak seasoning ), sweet paprika

baking potatoes (about 1 1/2 lb), scrubbed well, extra-virgin olive oil, original essence seasoning or creole seasoning, kosher salt, grated parmigiano-reggiano cheese, sweet paprika, garlic powder, onion powder

chopped flat-leaf parsley, chopped spearmint, chopped lemon zest, chopped garlic, canola oil, sweet potatoes , each 1 cut lengthwise into 16 wedges, extra-virgin olive oil, cayenne pepper, salt