Directions:
- Preheat oven to 500 degrees F.
- Coarsely chop potatoes and transfer to a nonstick cookie sheet.
- Toss with oil, onions and seasonings and place in the oven for 25 minutes, turning twice with spatula. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.05 Kcal (1302 kJ) | ||
| Calories from fat | 100.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 95.26mg | 4% | |
| Potassium | 1329.9mg | 28% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 2.8mg | 16% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.49 Kcal (400 kJ) | ||
| Calories from fat | 30.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 17% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 1% | |
| Sodium | 29.24mg | 4% | |
| Potassium | 408.27mg | 28% | |
| Total Carbs | 14.69g | 16% | |
| Sugars | 1.21g | 16% | |
| Dietary Fiber | 1.91g | 25% | |
| Protein | 2.06g | 13% | |
| Vitamin C | 8.4mg | 46% | |
| Iron | 0.9mg | 16% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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