Directions:
- Preheat oven to 400
- Cut red potatoes into 1/4 wedges-peels left on
- Spread out on a baking sheet
- Drizzle with EVOO
- Season with seasonings
- stir potatoes so all are covered with EVOO & seasoning
- Bake for 30-45 mins, stirring once
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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