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Oven-Fried Potatoes (Food Network Kitchens) Recipe

Oven-Fried Potatoes (Food Network Kitchens) Recipe

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Oven-Fried Potatoes (Food Network Kitchens)

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Ingredients:

Serving

3 medium russet potatoes , about 1 1/2 lb, scrubbed and dried
3 tbsp extra-virgin olive oil or a neutral tasting oil
2 tsp kosher salt
pinch cayenne , optional

Directions:

Preheat the oven to 450 degrees F.
Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
Transfer potatoes to a serving dish and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.28 Kcal (1102 kJ)
Calories from fat	100 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Sodium	1084.05mg	45%
Potassium	936.71mg	20%
Total Carbs	35.75g	12%
Sugars	1.71g	7%
Dietary Fiber	3.42g	14%
Protein	5.11g	10%
Vitamin C	13.7mg	23%
Iron	1.7mg	9%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	143.33 Kcal (600 kJ)
Calories from fat	54.44 Kcal
		% Daily Value*
Total Fat	6.05g	17%
Sodium	590.17mg	45%
Potassium	509.96mg	20%
Total Carbs	19.46g	12%
Sugars	0.93g	7%
Dietary Fiber	1.86g	14%
Protein	2.78g	10%
Vitamin C	7.4mg	23%
Iron	0.9mg	9%
Calcium	16.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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