218057 oven garlic cajun shrimp Recipes

garlic, unpeeled, shrimp, peeled and deveined, olive oil, heavy cream, fresh linguine, parsley, finely chopped, grated parmesan cheese

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

shrimp or 1 (3 oz) bag crab boil, old bay seasoning, new potatoes, ears corn, smoked link sausage, unpeeled shrimp, lemons, refrigerated fat-free liquid egg product, cider vinegar, lemon juice, kosher salt, ground mustard, peanut oil, garlic, boiling water

shrimp, peeled & deveined, butter, frozen peppers and onions, garlic cloves, minced, okra, sliced, lemon juice, cream of shrimp soup, dry white wine, soy sauce, cayenne pepper, rice, cooked, parmesan cheese, grated, lemons

shrimp, raw and unpeeled (see note below ), butter, sweet onion, diced, fresh basil, chopped (or 1 tsp. dried basil), fresh oregano, chopped (or 1 tsp. dried oregano), bay leaf, salt, ground red pepper, garlic clove, chopped

shrimp, peeled and deveined, without tails, creole seasoning, olive oil, butter, sliced mushrooms, garlic powder, tomato, diced , i used fresh from the garden, heavy cream, parmesan cheese, grated, egg yolk, onion, diced, divided, linguine, creole seasoning

shrimp, peeled and cleaned, wood skewers , soaked in water for 30 minutes, chili seasoning mix, ground cayenne pepper, olive oil, tomato paste, garlic cloves, chopped, green onions, finely chopped, salt and pepper

shrimp, shelled and deveined, vegetable oil, chopped green onion, garlic cloves, minced, cayenne pepper, fresh ground pepper, salt, dried red pepper flakes, dried thyme, crumbled, dried rosemary, crumbled, dried oregano, crumbled, bamboo skewer , soaked in water 2 hours and drained

shrimp, peeled and deveined, butter, celery, chopped, green pepper, diced, scallions, sliced, all-purpose flour, salt, mace, curry powder, hot pepper sauce (or more to your taste ), worcestershire sauce, evaporated milk, warmed, parmesan cheese, grated, paprika

tiger shrimp, peeled and deveined, melted butter, worcestershire sauce, fresh lemon juice, old bay seasoning, black pepper, minced fresh garlic (or to taste), hot sauce

garlic baked shrimp, melted butter, olive, freshly squeezed lemon juice, worcestershire sauce, shrimp; peeled and deveined, with tails left on (reduces shrinkage), salt (optional), ground white pepper (optional), garlic, chopped, parsley, chopped, imported parmesan cheese, paprika

unsalted butter, extra-virgin olive oil, garlic, minced, shrimp, peeled and deveined , tails intact, kosher salt and freshly ground pepper, tomatoes, chopped, scallions, chopped, cooked white rice, chopped fresh parsley, lemon wedges, for serving (optional)

shrimp, peeled and deveined, andouille sausages or 1 lb smoked sausage, cubed, garlic, minced, yellow onions or 1/2 cup white onion, diced, green bell pepper, diced, celery, diced, dried basil, tomatoes, diced, heavy cream, beer (any kind will work), water, salt, butter

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper

light caesar salad dressing, worcestershire sauce, butter, dried oregano, paprika, dried rosemary, dried thyme, black pepper, hot pepper sauce, bay leaves, garlic, minced, shrimp, dry white wine

shrimp, peeled and deveined, olive oil, minced garlic, crushed red pepper flakes or 1/8 tsp cayenne pepper, kernels from 6 ear of corn (about 3 cups), tomatoes, halved, roasted red pepper, cored and diced (optional), minced fresh parsley, fresh lime juice, dried ancho chile powder, olive oil, salt and pepper

shrimp (peeled and tails removed ), lump crabmeat (cleaned ), andouille sausages (cut into thin rounds), onion, chopped, green pepper, chopped, jalapeno, thin sliced (i leave the ribs in but remove the seeds, i like some heat), chicken broth, garlic, minced, celery seed, old bay seasoning, red pepper flakes, olive oil, flour, salt, pepper, quick-cooking polenta (precooked maize meal, usually available at any major grocery store. if not, just buy regular polenta), water, butter, monterey jack pepper cheese, salt, pepper

shrimp, peeled and deveined, paprika, dried thyme, dried oregano, garlic powder, salt, pepper, ground red pepper, vegetable oil