Directions:
- Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat. Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; sauté 4 minutes or until shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.86 Kcal (2331 kJ) | ||
| Calories from fat | 322.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2089.86mg | 87% | |
| Potassium | 161.52mg | 3% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.28 Kcal (1328 kJ) | ||
| Calories from fat | 183.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 55% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 33% | |
| Sodium | 1190.72mg | 87% | |
| Potassium | 92.03mg | 3% | |
| Total Carbs | 27.6g | 16% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 7.85g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 33.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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