Cajun Shrimp and Corn Salad With Lime-Chili Dressing Recipe

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Cajun Shrimp and Corn Salad With Lime-Chili Dressing
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Ingredients:

Directions:

  1. In medium bowl combine the shrimp and Cajun seasoning. In a large skillet, heat the oil over medium heat. Add the shrimp and cook about 3 minutes, then add the garlic and red pepper flakes and cook until shrimp are cooked through, about 4 to 6 minutes.
  2. Meanwhile, steam the corn kernels for 3 to 4 minutes. Let the shrimp and corn cool to room temperature. (Note: Microwave Corn on the Cob is the easiest and best method.).
  3. In a large serving bowl, combine the shrimp, corn, tomatoes, roasted red pepper if using and parsley. In a small bowl, combine all the dressing ingredients and add to the salad. Mix well and adjust seasoning if needed. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.17 Kcal (357 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 2.05mg 1%
Sodium 44.5mg 2%
Potassium 94.72mg 2%
Total Carbs 3.88g 1%
Sugars 1.53g 6%
Dietary Fiber 0.64g 3%
Protein 0.65g 1%
Vitamin C 26.6mg 44%
Vitamin A 0.2mg 7%
Iron 5.1mg 28%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 134.87 Kcal (565 kJ)
Calories from fat 109.61 Kcal
% Daily Value*
Total Fat 12.18g 12%
Cholesterol 3.25mg 1%
Sodium 70.47mg 2%
Potassium 150.01mg 2%
Total Carbs 6.14g 1%
Sugars 2.42g 6%
Dietary Fiber 1.02g 3%
Protein 1.04g 1%
Vitamin C 42.1mg 44%
Vitamin A 0.4mg 7%
Iron 8.1mg 28%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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