118834 outback steakhouse tangy tomato copycat Recipes

ketchup, water, granulated sugar or 1/4 cup splenda granular, vinegar, olive oil, paprika, black pepper, garlic powder, cayenne pepper, onion powder, thyme, salt

tomato paste (half of a 6-oz. can), light brown sugar, cider vinegar, worcestershire sauce, dry mustard, garlic cloves, pressed, beef brisket , trimmed of as much fat as possible and blotted dry, salt, fresh ground black pepper, paprika , to taste, oil, yellow onions, cut in half and thinly sliced into half-moons

butter, chopped yellow onions, all-purpose flour, paprika, salt, pepper, milk, vegetable broth, shredded cheddar cheese, cream, green onion, chopped, shredded mozzarella cheese

butter, heavy cream, ketchup, paprika, garlic powder, cayenne pepper (reduce to 1/4 tsp for light heat), onion powder, salt, coriander, black pepper, quartered baby portabella mushrooms (slice instead if they have the circumference of a golf ball or wider), raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available), chopped green onion (about 2-3), fettuccine pasta (i am guessing on the amount of pasta since i make two batches of easy homemade fresh pasta (gluten free)), shredded fresh parmesan cheese

butter, melted, olive oil, minced fresh herb (parsley, thyme, cilantro), fresh lemon juice, garlic, crushed, minced shallot, salt, fresh ground pepper, shrimp (unpeeled ), mayonnaise, sour cream, tomato chili sauce, cayenne pepper

ketchup, corn syrup, tomato and clam juice cocktail, tomato sauce, prepared horseradish, lemon juice, worcestershire sauce, black pepper, cayenne pepper

olive oil, onion, diced, garlic, minced, diced tomatoes, tomato sauce, chicken or 2 (14 1/2 oz) cans vegetable broth, cheddar cheese, finely shredded

unbaked flaky pie crust, fresh oregano, leaves removed, fresh thyme, leaves removed, grainy dijon mustard, honey, pressed garlic, olive oil, tomatoes , cut into 1/4-inch slices, grated parmesan cheese , or to taste, fresh oregano, leaves removed, fresh thyme, leaves removed

red wine vinegar, red wine vinegar, extra-virgin olive oil, salt, shallots, thinly sliced (1 cup), sliced basil leaves, tomatoes, sliced 1/4 inch thick (about 3 lbs), ripe mangoes, peeled pitted and sliced 1/4 inch thick

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

tomatoes (halved ), vegetable oil or 1/4 cup olive oil, cider vinegar, chopped fresh parsley, prepared mustard, sugar, salt, pepper, garlic cloves, minced, green onions, sliced thinly

sweet potato, shortening, salt, softened butter, honey, cinnamon

frozen french fries, colby-monterey jack cheese, shredded, bacon, cooked, peanut oil (can be reused later, store in refrigerator), sour cream, prepared horseradish, cayenne pepper, salt, black pepper

ketchup, tomato sauce, corn syrup, vegetable juice or 1/4 cup clamato juice, lemon juice, creamed horseradish, worcestershire sauce, ground black pepper, cayenne

vegetable oil, vinegar, minced fresh parsley, minced fresh basil or 1 tbsp dried basil, sugar, salt, pepper, ground mustard, garlic powder, sweet onion, thinly sliced into rings, tomatoes, thinly sliced

flank steaks, salt, black pepper, prepared sun-dried tomato pesto, lime , zested and peeled

light cottage cheese, sun-dried tomato packed in oil, well drained, light cream cheese, fresh lemon juice, garlic powder, hot sauce (optional), buttermilk, baked potato chips

garlic clove, chopped, garlic, minced, sweet red pepper, sliced into strips, broccoli, chopped, cauliflower, chopped, oyster mushrooms, sliced, firm tofu, diced, tomato paste, stir-fry sauce, water, all-purpose flour, canola oil