Directions:
- In a small bowl, combine the tomato paste, brown sugar, vinegar, Worcestershire sauce, mustard, and garlic.
- If the meat is too big to lie flat in you slow cooker, cut it in half; season the meat generously with salt, pepper, and paprika.
- In a large nonstick skillet, heat the oil over high heat; when oil is hot, brown the brisket very well, about 3 minutes per side; transfer to a plate.
- Add the onions to the skillet and cook, stirring a few times, until browned or even a bit blackened on the edges, 5-7 minutes.
- Put half the onions in the slow cooker (if you have cut the brisket into 2 pieces, place 1/3 of the onions in the cooker).
- Smear the tomato paste mixture thickly on both sides of the brisket and place in the cooker, with the fattier side facing up.
- Top with the remaining onions (if you have cut your brisket into 2 pieces, place 1/3 of the onions between the two pieces of brisket, and the remaining onions on top of the second piece).
- Pour any meat juices from the plate over the brisket.
- Cover and cook on LOW 5-7 hours, until the brisket is tender when pierced with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.61 Kcal (2016 kJ) | ||
| Calories from fat | 310.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 107.16mg | 36% | |
| Sodium | 2431.37mg | 101% | |
| Potassium | 752.34mg | 16% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 30.53g | 61% | |
| Vitamin C | 56.8mg | 95% | |
| Iron | 4.4mg | 24% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.45 Kcal (806 kJ) | ||
| Calories from fat | 124.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 53% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 36% | |
| Sodium | 971.56mg | 101% | |
| Potassium | 300.63mg | 16% | |
| Total Carbs | 4.55g | 4% | |
| Sugars | 3.19g | 32% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 12.2g | 61% | |
| Vitamin C | 22.7mg | 95% | |
| Iron | 1.8mg | 24% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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