204 kobe steakhouse Recipes

butter, badia brand complete seasoning, mayonnaise, water, rice vinegar, tomato paste, melted butter, garlic powder, sugar, paprika, cayenne pepper, ground ginger, linguine (or whatever pasta you have), zucchini , sliced into thick circles, yellow onion, sliced, carrots, sliced, head broccoli, cut into florets, white rice, soy sauce, shrimp, cleaned (with tails removed ), chicken, cut into chunks, old bay seasoning

mayonnaise, tomato paste, lemon juice, ginger, sugar, soy sauce, garlic powder, water (more if needed)

kobe-style beef tenderloin (cut from small end, each about 1 1/2 in. thick and 8 oz.; see notes), fat trimmed, kosher salt, cracked black pepper, olive oil, butter, rosemary roasted potato wedges, green peppercorn-brandy sauce

warm water, butter, softened, honey, salt, instant coffee granules, unsweetened cocoa powder, white sugar, bread flour, whole wheat flour, bread machine yeast

pork baby back ribs, dijon mustard, divided, brown sugar, paprika, garlic powder, onion powder, black pepper, ground cumin, steak marinade (such as a.1. marinades new york steakhouse)

knorr recipe classics roasted garlic and herb seasoning or 1 package french onion soup mix, vegetable oil or 1/3 cup olive oil, red wine vinegar, beef round steak (for london broil) or 1 1/2-2 lbs flank steaks

soy sauce, granulated sugar, lemon , juice of, lime , juice of, orange , juice of, pineapple juice, fresh ginger, peeled and chopped (about 1/4 cup), green onions, chopped (white part only ), mayonnaise, ground beef , high quality (such as kobe), onion powder, garlic powder, curry powder, ground cumin, green onions, chopped, green part only, hawaiian rolls, sliced in half, triple-cream brie cheese (sliced very thin)

kobe or wagyu strip steak, coarse sea salt or soy sauce to taste

butter, diced yellow onions, carrots, celery, lemons, divided, salt, sweetbread, cream, smoked paprika, all-purpose flour, black pepper, vegetable oil, for frying, hass avocados, special equipment : mandolin, cleaned and cut kobe beef into 3-inch long strips, salt and pepper, vegetable oil, jalapenos, extra-virgin olive oil, lemons , zested, limes , zested, watercress, for garnish

yellow onions, peeled and finely diced, garlic, minced, thyme, leaves chopped, italian parsley, leaves chopped, basil, leaves chopped, sage, leaves chopped, rosemary, leaves chopped, kosher salt, freshly ground black pepper, eggs, dijon mustard, vitamin d milk, tomato paste, panko bread crumbs, kobe beef, applewood bacon, ketchup

wasabi powder, water, minced garlic, chili sauce (recommended : mae ploy sweet chili sauce), soy sauce, white vinegar, lime juice, canola oil, chopped green onion, carrot, peeled and cut into matchsticks, daikon root , cut into matchsticks, red pepper , cut into matchsticks, fresh chives , cut into matchsticks, pea sprout , cut into matchstick size, dipping sauce, kobe beef , see cook s note, dipping sauce , recipe follows, hibachi slaw , recipe follows

cipollini onions, olive oil, balsamic vinegar, egg, beaten, irvine spices smokey rotisserie seasoning, red onion, finely minced, ground kobe beef, bleu cheese, crumbled, potato rolls (the dinner-roll size)

extra-virgin olive oil, jumbo sweet onions, thinly sliced, bourbon, unsalted butter, sugar, kosher salt and freshly ground pepper, mayonnaise, tequila, fresh lime juice, pickled jalapenos, chopped fresh cilantro, kosher salt and freshly ground pepper, ground kobe beef, vegetable oil, for the grill, garlic salt, sea salt and freshly ground pepper, burger buns, unsalted butter, softened, for brushing, lime wedges

kobe beef, white mushrooms, chopped, portobello mushrooms, chopped, yellow onion, chopped fine, vegetable oil, for sauteing, idaho potatoes, peeled and diced, olive oil, salt and pepper, to taste, garnish: 2 sprigs thyme, dried shiitake mushrooms, dried citrus tea leaves, water, shallot, chopped, stalk lemon grass, ginger, bonito flakes, soy, sheet kelp, sherry, truffle oil (1 drop in each cup before serving)

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

mayonnaise (do not use low-fat or light), sugar, salt, garlic juice, ketchup, hot sauce (tabasco recommended), ground mustard, paprika, black pepper, white pepper, water

rub and sw seasoning (recommended : kendraskitchen), kobe beef chateaubriand fillets, red onion, thinly sliced, bbq sauce (recommended : kendraskitchen)

high quality ground kobe beef, onion powder, garlic powder, salt, freshly ground black pepper, shallots, finely chopped, rolls sliced in 1/2 (recommended : hawaiian sweet rolls), sliced cheese of your choice (see cook s note), micro greens, for garnish, condiments of your choice