Directions:
- Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
- Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.37 Kcal (881 kJ) | ||
| Calories from fat | 135.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 4380.02mg | 183% | |
| Potassium | 123.97mg | 3% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.5 Kcal (1141 kJ) | ||
| Calories from fat | 175.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 23% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 8% | |
| Sodium | 5673.6mg | 183% | |
| Potassium | 160.59mg | 3% | |
| Total Carbs | 25.83g | 7% | |
| Sugars | 18.43g | 57% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 0.5mg | 2% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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