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Outback Steakhouse Sweet Potato Copycat Recipe

Outback Steakhouse Sweet Potato Copycat Recipe

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Ingredients:

Serving

1 large sweet potato
2 tbsp shortening
2 -3 tbsp salt
3 tbsp softened butter
3 tbsp honey
1 tsp cinnamon

Directions:

Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.37 Kcal (881 kJ)
Calories from fat	135.3 Kcal
		% Daily Value*
Total Fat	15.03g	23%
Cholesterol	22.9mg	8%
Sodium	4380.02mg	183%
Potassium	123.97mg	3%
Total Carbs	19.94g	7%
Sugars	14.23g	57%
Dietary Fiber	1.32g	5%
Protein	0.78g	2%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	272.5 Kcal (1141 kJ)
Calories from fat	175.26 Kcal
		% Daily Value*
Total Fat	19.47g	23%
Cholesterol	29.66mg	8%
Sodium	5673.6mg	183%
Potassium	160.59mg	3%
Total Carbs	25.83g	7%
Sugars	18.43g	57%
Dietary Fiber	1.71g	5%
Protein	1.01g	2%
Vitamin C	1.1mg	1%
Vitamin A	0.6mg	14%
Iron	0.5mg	2%
Calcium	29.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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