1179 orzo oil Recipes

orzo pasta, uncooked, sweet red pepper, kalamata olive, coarsely chopped, shelled pistachios, coarsely chopped, green onion, thinly sliced, fresh parsley, chopped, fresh oregano, chopped, feta cheese, crumbled, balsamic vinegar, olive oil, lemon juice, water, sugar, garlic powder, ground black pepper

orzo pasta, canola oil or 1/2 cup vegetable oil, lemon juice, tomatoes, halved, feta cheese, crumbled, pickle, garlic cloves, chopped, onion, chopped, fresh dill, chopped, salt, pepper

orzo pasta, crisco canola oil or 1/2 cup vegetable oil, lemon juice, tomatoes, cut in half, feta, crumbled, baby dill pickle, chopped, onion, chopped, fresh dill, chopped, salt, pepper

orzo pasta (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato, about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olive, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, olive oil, pine nuts, toasted

orzo pasta (about 10 oz), chopped drained sun-dried tomato packed in oil, extra virgin olive oil, balsamic vinegar, chopped kalamata olive, chopped radicchio, toasted pine nuts, chopped fresh basil, grated parmesan cheese, garlic, minced

orzo pasta (cooked as direced on the package and drained), sun-dried tomato , not in oil (snipped into very small pieces), chopped red bell pepper, pitted kalamata olive, halved, seeded and chopped cucumbers, vegetable oil, red wine vinegar, garlic cloves, minced, dried oregano, dried basil, dry mustard, crushed red pepper flakes, salt, fresh ground black pepper

orzo pasta, lemon zest (colored part of the rind), cooked kernel corn, diced low-fat swiss cheese (about 4 oz) or 1 cup monterey jack cheese (about 4 oz), green onions , including tops, sliced, diced celery, apple juice, lemon juice, olive oil or 2 tbsp canola oil, salt, hot red pepper sauce, tomatoes, shredded lettuce

orzo pasta, canned chicken broth, onion (finely diced ), celery ribs (finely diced ), green pepper (finely diced ), yellow pepper (finely diced ), zucchini (diced ), white mushrooms (sliced ), garlic cloves (minced ), olive oil, tomatoes (halved ), parmesan cheese (freshly grated ), lemon (juiced ), lemon (zests), olive oil, pasta water (reserved), sea salt, pepper, herbes de provence

orzo pasta, chicken broth, water, red bell pepper, seeded and chopped - divided, olive oil, cucumbers, peeled and chopped, crumbled feta cheese, roma (plum) tomatoes, seeded and chopped, red onion, very thinly sliced and cut into 1-inch pieces, pitted kalamata olives, coarsely chopped, fresh lemon juice, white wine vinegar, ground cumin, olive oil, salt and ground black pepper to taste

orzo pasta, cooked shrimp, sweet red pepper , julienned, snow pea pods, blanched, green onion , 1/4 ed lenghtwise and into 2 inch lengths, rice vinegar, dijon mustard, dried red pepper flakes, canola oil, sesame oil, sesame seeds (optional), soy sauce

orzo pasta, uncooked, sesame oil, carrots , cut into thin strips, raisins, sunflower seeds, toasted, chopped fresh parsley, sliced green onions, corn oil, rice vinegar, sesame oil, salt, sugar, grated orange rind, pepper, minced fresh ginger, soy sauce, minced garlic, dry crushed red pepper

orzo, olive oil, balsamic vinegar, sugar, asparagus, artichokes, cleaned and halved, butter, chopped garlic, white wine, vegetable stock, tomatoes, halved, grated parmesan, salt and pepper, truffle oil

orzo pasta, whole kalamata olive, sundried tomatoes packed in olive oil, drained, toasted pine nuts, fresh garlic cloves, fresh basil, sea salt, fresh cracked black pepper, extra virgin olive oil, fresh baby spinach, fresh grated parmigiano, parsley (to garnish )

orzo (rice-shaped pasta; about 10 oz), chopped drained oil-packed sun-dried tomatoes, extra-virgin olive oil, balsamic vinegar, chopped kalamata olives or other brine-cured black olives, chopped radicchio (about 1 small head ), pine nuts, toasted, chopped fresh basil, freshly grated parmesan cheese, garlic cloves, minced

orzo (rice-shaped pasta; about 1 1/4 cups), sherry wine vinegar, fresh lemon juice, extra-virgin olive oil, assorted heirloom tomatoes , cut into 1/2-inch pieces, chopped green onions, sliced pitted oil-cured olives, sliced fresh basil, chopped fresh mint, chopped fresh italian parsley

orzo pasta (rice shaped pasta), drizzle olive oil, garlic cloves, smashed into a paste or finely minced, sun-dried tomato , not packed in oil, re-hydrated in boiling water, and chopped, black olives, chopped, roasted red pepper, chopped, dried oregano, feta cheese, salt & freshly ground black pepper, to taste, chopped flat leaf parsley, for garnish (optional)

a scant 1 1/3 cups) orzo, fresh apricots (about 4), peeled and diced or 4 oz dried apricots, julienned, chopped fresh coriander, ground coriander, sliced scallions, sliced toasted almonds, ginger oil, squeeze of half lemon, salt and freshly ground pepper

orzo pasta or 3 cups bow tie pasta, olive oil, olive oil, dried oregano leaves, lemon juice, lemon peel, salt, pepper, zucchini , sliced lengthwise into 1/2-inch (1 cm), yellow peppers, quartered, ears of corn, husked and wrapped in tinfoil, tomatoes , sliced in half lengthwise, feta cheese, crumbled, toasted pine nuts, basil leaves , torn