Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil Recipe

Posted by
Rate It!
Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a medium-size pot of salted water to a boil over high heat. Add orzo and cook about 10 minutes or until al dente. Drain immediately and rinse with cold water.
  2. Place the orzo in a bowl and combine with the fresh apricots, fresh and ground coriander, scallions and almonds. Toss with 4 to 5 tablespoons of the ginger oil, until the pasta is just moist. Season with salt and pepper. Squeeze the fresh lemon juice on the salad and mix.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.03 Kcal (616 kJ)
Calories from fat 126.9 Kcal
% Daily Value*
Total Fat 14.1g 22%
Sodium 2.85mg 0%
Potassium 122.27mg 3%
Total Carbs 4.04g 1%
Sugars 2.22g 9%
Dietary Fiber 1.35g 5%
Protein 2g 4%
Vitamin C 3.6mg 6%
Iron 0.3mg 2%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 347.05 Kcal (1453 kJ)
Calories from fat 299.52 Kcal
% Daily Value*
Total Fat 33.28g 22%
Sodium 6.72mg 0%
Potassium 288.6mg 3%
Total Carbs 9.55g 1%
Sugars 5.24g 9%
Dietary Fiber 3.19g 5%
Protein 4.72g 4%
Vitamin C 8.6mg 6%
Iron 0.8mg 2%
Calcium 63.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top