87059 original nestle toll dark chocolate cookies Recipes
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dark chocolate (78% cocoa), chopped into small pieces and12 Moredark chocolate (78% cocoa), chopped into small pieces, sugar, flour, freshly crushed pink peppercorn, softened butter, eggs, icing and glaze, dark chocolate, chopped into small pieces, sugar, freshly crushed pink peppercorn, heavy cream, raspberry jam, whiskey1 hour , 13 ingredients
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Original Nestle Toll House Chocolate Chunk Cookiesflour, baking soda, salt, butter, softened (or margarine) and6 Moreflour, baking soda, salt, butter, softened (or margarine), granulated sugar, brown sugar , packed, vanilla extract, eggs, semisweet chocolate chunks , nestle toll house brand is recommended for this recipe, nuts, chopped19 min, 10 ingredients
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Toll House Chocolate Cheesecakenestle toll house refrigerated chocolate chip cookie dough and5 Morenestle toll house refrigerated chocolate chip cookie dough, cream cheese, softened, granulated sugar, nestle toll house choco bake pre-melted unsweetened chocolate flavor baking chocolate, nestle toll house semi-sweet chocolate morsels, melted15 min, 6 ingredients
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Dark Chocolate Mocha Cheesecakechocolate cookies, finely crushed, butter, softened, sugar and7 Morechocolate cookies, finely crushed, butter, softened, sugar, dark chocolate , 80 g (70% cocoa if possible), cream cheese, softened (about 500 g), eggs, room temp, sugar, instant coffee (decaf works fine), powdered sugar, dark chocolate1 hour 40 min, 10 ingredients
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Funky Chunky Dark Chocolate Cookiesall-purpose flour, baking soda, fine sea salt and8 Moreall-purpose flour, baking soda, fine sea salt, vanilla beans, butter, room temperature, muscavado sugar or 1/2 cup firmly packed dark brown sugar, sugar , plus, sugar, egg, dark chocolate , broken into bite-sized pieces, walnuts, halves and pieces, toasted30 min, 11 ingredients
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Dark Chocolate Hazelnut BonBon Spidersdark chocolate couverture, heavy cream and7 Moredark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided45 min, 9 ingredients
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