Dark Chocolate Cherry Candies Recipe

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Dark Chocolate Cherry Candies
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Ingredients:

Directions:

  1. Line baking sheets with wax paper.
  2. Microwave chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; Stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in pretzels, cherries and almonds until well coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20 minutes. Store in airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3067.08 Kcal (12841 kJ)
Calories from fat 1901.86 Kcal
% Daily Value*
Total Fat 211.32g 325%
Cholesterol 3.55mg 1%
Sodium 985.69mg 41%
Potassium 199.84mg 4%
Total Carbs 221.02g 74%
Sugars 71.07g 284%
Dietary Fiber 39.44g 158%
Protein 94.4g 189%
Vitamin C 3mg 5%
Iron 16.8mg 93%
Calcium 998.5mg 100%
Amount Per 100 g
Calories 960.4 Kcal (4021 kJ)
Calories from fat 595.53 Kcal
% Daily Value*
Total Fat 66.17g 325%
Cholesterol 1.11mg 1%
Sodium 308.65mg 41%
Potassium 62.58mg 4%
Total Carbs 69.21g 74%
Sugars 22.25g 284%
Dietary Fiber 12.35g 158%
Protein 29.56g 189%
Vitamin C 0.9mg 5%
Iron 5.3mg 93%
Calcium 312.7mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.2
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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