Ingredients:
- 4 (1 oz) packets nestle toll house choco bake pre-melted unsweetened chocolate flavor baking chocolate
- 2 (8 oz) containers frozen whipped topping, thawed
Directions:
- PREHEAT oven to 375º F. Grease a 9-inch springform pan.
- Slice dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
- Bake for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.
- Combine cream cheese, sugar and choco bake in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.32 Kcal (437 kJ) | ||
| Calories from fat | 32.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 2% | |
| Sodium | 18.96mg | 1% | |
| Potassium | 5.14mg | 0% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.31g | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 413.83 Kcal (1733 kJ) | ||
| Calories from fat | 129.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 6% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 2% | |
| Sodium | 75.21mg | 1% | |
| Potassium | 20.39mg | 0% | |
| Total Carbs | 72.05g | 6% | |
| Sugars | 68.26g | 69% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 1.21g | 1% | |
| Calcium | 14.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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