23078 oriental ham glaze Recipes

ham, boneless and fully cooked, worcestershire sauce, brown sugar, dry mustard, cola (2 cans)

cooked ham, butter, apricot preserves, yellow mustard, brown sugar

ham, maraschino cherries , cherryies cut in half, cherry juice, cola, prepared mustard, pineapple , chunked, apple juice, jalepeno ground pepper, brown sugar

unsalted butter, light corn syrup, honey, molasses, fully-cooked , bone-in ham

smoked ham, brown sugar, crushed pineapple, chipotle chile in adobo, seeded and diced, adobo sauce, fresh grated nutmeg, fresh ginger, cornstarch, salt

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

ham, pre-cooked, pineapple juice, brown sugar, honey, nutmeg

ham, sliced, pineapple juice, brown sugar, honey, oranges, juiced

orange juice, brown sugar, coarse-ground mustard, chinese five spice powder

cooked ham shank, half, bone in (pre-sliced ), sugar, ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)