Directions:
- Cook ham as directed. When fully cooked, drain juices from pan.
- Combine Karo syrup and honey in microwave-safe bowl. Microwave on high for 1 minute.
- Add butter and corn starch.
- Use whisk to mix until smooth.
- Coat entire ham until all glaze is gone.
- Leave uncoverd and return to oven for 10-15 minutes, spoon glaze from pan back onto ham about every 5 minutes (until glaze in pan looks gooey ).
- Cut and serve.
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.91 Kcal (1750 kJ) | ||
| Calories from fat | 106.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 13% | |
| Sodium | 757.99mg | 32% | |
| Potassium | 155.01mg | 3% | |
| Total Carbs | 71.9g | 24% | |
| Sugars | 37.63g | 151% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.3 Kcal (1190 kJ) | ||
| Calories from fat | 72.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 18% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 13% | |
| Sodium | 515.65mg | 32% | |
| Potassium | 105.45mg | 3% | |
| Total Carbs | 48.91g | 24% | |
| Sugars | 25.6g | 151% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.96g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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