42909 oreo pound tube cake Recipes

oreo cookies, margarine, unsweetened chocolate, beaten eggs, powdered sugar, ice cream (any flavor )

oreo cookies, crushed, cool whip, thawed, hot fudge, vanilla ice cream

oreo cookies, unsalted butter, melted, vanilla ice cream, softened

angel food cake mix, instant pudding & pie filling, any flavor, milk, heavy cream, divided, oreo chocolate sandwich cookies, divided, hot fudge sauce, colored sprinkles, for garnish

all-purpose flour, dutch-processed cocoa powder, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, vanilla extract, eggs, at room temperature, buttermilk, cream cheese, softened, unsalted butter, softened, sugar, milk, heavy cream, granulated sugar, vanilla extract, oreo cookies, crushed

semi-sweet chocolate squares, oreo cookies, divided, cream cheese, softened, sugar, vanilla

all-purpose flour, dutch-processed cocoa powder, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, vanilla extract, eggs, at room temperature, buttermilk, cream cheese, softened, unsalted butter, softened, sugar, milk, heavy cream, granulated sugar, vanilla extract, chopped oreo cookies

sugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

yellow cake mix (regular size), instant vanilla pudding mix, eggs, vegetable oil, sour cream, chopped pecans, semisweet chocolate chips, marshmallows

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookies, coarsely chopped (i find it easier to cut the cookies more neatly if they ve been chilled for about 15 minutes), flour, butter, melted, chocolate chip, yellow poundcake mix (betty crocker is good), water, eggs, powdered sugar, milk

oreo cookies, coarsely chopped, butter, melted, yellow poundcake mix, milk, flour, semi-sweet chocolate chips, powdered sugar

food cake mix, cream cheese, softened, sugar (for a sweeter filling increase the slightly), cool whip frozen whipped topping, thawed, oreo cookies, crushed, semi-sweet chocolate chips, shortening (can use hard margarine), corn syrup (light or dark ), water, water

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, sour cream, chopped pecans, semi-sweet chocolate chips, marshmallow