Oreo Ripple Coffee Cake I Recipe

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Ingredients:

Serving

24 oreo cookies, coarsely chopped (i find it easier to cut the cookies more neatly if they've been chilled for about 15 minutes)
1/3 cup flour
1/4 cup butter, melted
1/3 cup mini chocolate chip
1 (16 oz) package yellow poundcake mix ( betty crocker is good)
3/4 cup water
2 eggs
1 cup powdered sugar
4 tsp milk

Directions:

Preheat oven to 350*F.
Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
Set aside.
Prepare the cake mix with the water and eggs as directed on the package.
Pour 1/2 the batter into a greased 9 or 10 tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
Cool completely.
Combine the powdered sugar and milk; drizzle over the cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1153.57 Kcal (4830 kJ)
Calories from fat	425.25 Kcal
		% Daily Value*
Total Fat	47.25g	73%
Cholesterol	154.68mg	52%
Sodium	1192.21mg	50%
Potassium	665.92mg	14%
Total Carbs	172.76g	58%
Sugars	97.47g	390%
Dietary Fiber	2.46g	10%
Protein	15.02g	30%
Vitamin A	0.1mg	2%
Iron	9.8mg	55%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	937.28 Kcal (3924 kJ)
Calories from fat	345.52 Kcal
		% Daily Value*
Total Fat	38.39g	73%
Cholesterol	125.68mg	52%
Sodium	968.67mg	50%
Potassium	541.06mg	14%
Total Carbs	140.36g	58%
Sugars	79.19g	390%
Dietary Fiber	2g	10%
Protein	12.2g	30%
Vitamin A	0.1mg	2%
Iron	8mg	55%
Calcium	70.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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