Directions:
- Prepare angel food cake according to package directions.
- Cool completely.
- Place cake on serving plate.
- Slice 1-inch layer from top and set aside.
- Cut interior of cake to within 1-inch of outer edge, inside edge and bottom to create tunnel in cake.
- Remove cake between cuts; cut into bite size pieces.
- Prepare 2 packages pudding according to package directions using milk and 1/2 cup heavy cream.
- Fill cake tunnel with prepared pudding.
- Stand 14 cookies in pudding; replace cake top.
- Whip remaining heavy cream; use to frost cake.
- Chill at least two hours.
- Drizzle cake with hot fudge sauce. Halve remaining cookies. Garnish cake with cookie halves and sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.86 Kcal (891 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 189.93mg | 8% | |
| Potassium | 138.24mg | 3% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.96 Kcal (787 kJ) | ||
| Calories from fat | 108.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 21% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 14% | |
| Sodium | 167.71mg | 8% | |
| Potassium | 122.07mg | 3% | |
| Total Carbs | 18.22g | 7% | |
| Sugars | 8.65g | 39% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 2.68g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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