Oreo Ice Cream Cake Recipe

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Oreo Ice Cream Cake
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Ingredients:

  • 1 (20 oz) package oreo cookies, crushed
  • 1 (8 oz) package cool whip, thawed
  • 1 (16 oz) jar of hershey's hot fudge
  • 1 1/2 gallons vanilla ice cream

Directions:

  1. Grease a 9x13 pan.
  2. Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
  3. Spread the softened ice cream over the cookies.
  4. Warm the fudge until pourable in the microwave and pour over the ice cream.
  5. Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
  6. Put it in the freezer for probably at least two hours or until it gets firm.
  7. Take it out of the freezer about 20 minutes before you want to serve it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.31 Kcal (4536 kJ)
Calories from fat 502.63 Kcal
% Daily Value*
Total Fat 55.85g 86%
Cholesterol 224.03mg 75%
Sodium 467.9mg 19%
Potassium 943.81mg 20%
Total Carbs 130.1g 43%
Sugars 107.86g 431%
Dietary Fiber 4.97g 20%
Protein 20.23g 40%
Vitamin C 4.8mg 8%
Iron 0.7mg 4%
Calcium 612mg 61%
Amount Per 100 g
Calories 225.59 Kcal (945 kJ)
Calories from fat 104.67 Kcal
% Daily Value*
Total Fat 11.63g 86%
Cholesterol 46.65mg 75%
Sodium 97.44mg 19%
Potassium 196.54mg 20%
Total Carbs 27.09g 43%
Sugars 22.46g 431%
Dietary Fiber 1.03g 20%
Protein 4.21g 40%
Vitamin C 1mg 8%
Iron 0.1mg 4%
Calcium 127.4mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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