Oreo Ice Cream Cake Recipe

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Oreo Ice Cream Cake
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Ingredients
3
Count
Nutrition
1642
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grind cookies in processor.
  2. Save half in a separate container in which to mix the ice cream.
  3. Mix the butter through the other half.
  4. Press the crumb mix into a glass serving dish.
  5. Mix the remaining crumbs through the ice cream.
  6. Spread ice cream over the base and freeze well.
  7. Cover with plastic wrap in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1642.04 Kcal (6875 kJ)
Calories from fat 548.56 Kcal
% Daily Value*
Total Fat 60.95g 94%
Cholesterol 255.16mg 85%
Sodium 1540.47mg 64%
Potassium 100.52mg 2%
Total Carbs 260g 87%
Sugars 154.5g 618%
Dietary Fiber 4.5g 18%
Protein 22.04g 44%
Vitamin C 0.5mg 1%
Iron 12mg 67%
Calcium 145mg 15%
Amount Per 100 g
Calories 1742.04 Kcal (7294 kJ)
Calories from fat 581.96 Kcal
% Daily Value*
Total Fat 64.66g 94%
Cholesterol 270.7mg 85%
Sodium 1634.28mg 64%
Potassium 106.64mg 2%
Total Carbs 275.83g 87%
Sugars 163.91g 618%
Dietary Fiber 4.77g 18%
Protein 23.38g 44%
Vitamin C 0.5mg 1%
Iron 12.7mg 67%
Calcium 153.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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