Oreo Ice Cream Cake Recipe

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Oreo Ice Cream Cake
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Ingredients
6
Count
Nutrition
1937
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Crush 25 cookies; pat down in 9x13-inch pan.
  2. Melt margarine and chocolate in sauce pan.
  3. Add beaten eggs a little at a time and powdered sugar.
  4. Stir until warm and fudgy (do not boil).
  5. Spread over cookie crust.
  6. Freeze 30 minutes.
  7. Cut ice cream into sections and place in pan.
  8. Softened ice cream works best.
  9. Use a rubber spatula to smooth out top.
  10. Sprinkle remaining cookie crumbs on top.
  11. Freeze at least 2 hours, until solid.
  12. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1936.54 Kcal (8108 kJ)
Calories from fat 744.96 Kcal
% Daily Value*
Total Fat 82.77g 127%
Cholesterol 214.04mg 71%
Sodium 1736.79mg 72%
Potassium 1512.04mg 32%
Total Carbs 284.74g 95%
Sugars 163.64g 655%
Dietary Fiber 3.78g 15%
Protein 26.29g 53%
Vitamin A 0.1mg 3%
Iron 8mg 44%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 616.27 Kcal (2580 kJ)
Calories from fat 237.07 Kcal
% Daily Value*
Total Fat 26.34g 127%
Cholesterol 68.11mg 71%
Sodium 552.7mg 72%
Potassium 481.18mg 32%
Total Carbs 90.61g 95%
Sugars 52.07g 655%
Dietary Fiber 1.2g 15%
Protein 8.37g 53%
Iron 2.5mg 44%
Calcium 74.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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