Directions:
- Melt chocolate, set aside to cool.
- Line 8 1/2 x 4 1/2 inch loaf pan with foil, ends of foil should extend over sides of pan.Arrange 8 of the cookies evenly on the bottom of the pan. Crumble remaining 6 cookies, set aside.
- Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Remove about 1 1/2 cups of the cream cheese mixture, place in a medium bowl, stir in melted chocolate.
- Spread remaining cream cheese mixture over cookies in pan, sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon, top with chocolate cream cheese mixture.
- Cover. Freeze 3 hours or until firm. Remove from freezer invert onto serving plate, peel off foil.
- Let stand at room temperature to soften slightly before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.79 Kcal (2109 kJ) | ||
| Calories from fat | 166.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 23% | |
| Sodium | 445.15mg | 19% | |
| Potassium | 3.57mg | 0% | |
| Total Carbs | 81.28g | 27% | |
| Sugars | 49.55g | 198% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.26g | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1926.22 Kcal (8065 kJ) | ||
| Calories from fat | 637.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.82g | 28% | |
|---|---|---|---|
| Cholesterol | 259.74mg | 23% | |
| Sodium | 1702.02mg | 19% | |
| Potassium | 13.65mg | 0% | |
| Total Carbs | 310.78g | 27% | |
| Sugars | 189.46g | 198% | |
| Dietary Fiber | 6.99g | 7% | |
| Protein | 23.93g | 13% | |
| Iron | 14.5mg | 21% | |
| Calcium | 98.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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