Oreo Ice Cream Cake Recipe

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Oreo Ice Cream Cake
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Ingredients:

Directions:

  1. Melt chocolate, set aside to cool.
  2. Line 8 1/2 x 4 1/2 inch loaf pan with foil, ends of foil should extend over sides of pan.Arrange 8 of the cookies evenly on the bottom of the pan. Crumble remaining 6 cookies, set aside.
  3. Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Remove about 1 1/2 cups of the cream cheese mixture, place in a medium bowl, stir in melted chocolate.
  4. Spread remaining cream cheese mixture over cookies in pan, sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon, top with chocolate cream cheese mixture.
  5. Cover. Freeze 3 hours or until firm. Remove from freezer invert onto serving plate, peel off foil.
  6. Let stand at room temperature to soften slightly before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.79 Kcal (2109 kJ)
Calories from fat 166.69 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 67.93mg 23%
Sodium 445.15mg 19%
Potassium 3.57mg 0%
Total Carbs 81.28g 27%
Sugars 49.55g 198%
Dietary Fiber 1.83g 7%
Protein 6.26g 13%
Iron 3.8mg 21%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 1926.22 Kcal (8065 kJ)
Calories from fat 637.35 Kcal
% Daily Value*
Total Fat 70.82g 28%
Cholesterol 259.74mg 23%
Sodium 1702.02mg 19%
Potassium 13.65mg 0%
Total Carbs 310.78g 27%
Sugars 189.46g 198%
Dietary Fiber 6.99g 7%
Protein 23.93g 13%
Iron 14.5mg 21%
Calcium 98.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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