Directions:
- Mix chopped cookies with flour and butter.
- Stir in chocolate chips and set aside.
- Prepare cake mix according to package directions.
- Pour half the batter into a greased Bundt pan.
- Sprinkle 2 cups of cookie mixture evenly over batter.
- Top with remaining batter and then cookie mixture, pressing cookies gently into batter.
- Bake at 350°F for about one hour (test it first).
- Cool in pan for a couple of minutes and then invert cake and let cool completely.
- Mix powdered sugar and milk and drizzle over coffee cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3345.87 Kcal (14008 kJ) | ||
| Calories from fat | 1224.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.03g | 209% | |
|---|---|---|---|
| Cholesterol | 382.2mg | 127% | |
| Sodium | 3425.84mg | 143% | |
| Potassium | 1882.3mg | 40% | |
| Total Carbs | 507.68g | 169% | |
| Sugars | 305.56g | 1222% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 40.9g | 82% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 29mg | 161% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 1166.96 Kcal (4886 kJ) | ||
| Calories from fat | 426.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.44g | 209% | |
|---|---|---|---|
| Cholesterol | 133.3mg | 127% | |
| Sodium | 1194.85mg | 143% | |
| Potassium | 656.5mg | 40% | |
| Total Carbs | 177.07g | 169% | |
| Sugars | 106.57g | 1222% | |
| Dietary Fiber | 3.18g | 36% | |
| Protein | 14.26g | 82% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 10.1mg | 161% | |
| Calcium | 78.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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