316261 oregon peppered bacon blt Recipes

peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese

boneless skinless chicken breasts (6-8 oz each), lemon pepper seasoning, pepper bacon, cheddar cheese (or your favorite cheese), sandwich buns, mayonnaise (or dressing of your choice), tomato , slices (optional), lettuce leaves (optional), sliced onion (optional)

salad macaroni, green onion, thinly sliced, tomato, seeded & diced, celery, diced, mayonnaise, apple cider vinegar, fine sea salt, fresh ground black pepper, bacon

uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumble

butter, white bread, jumbo eggs, salt and pepper, bacon , crisply cooked, leaves lettuce , of your choice, tomato, sliced, mayonnaise (optional)

tomatoes, salt and pepper, bacon slices, garlic clove, chopped lettuce, stale bread cubes, mayonnaise, bacon drippings

red bell pepper (capsicum), mayonnaise, chopped fresh tarragon, thick-sliced pepper bacon, crusty artisan bread roll, split and lightly toasted, fresh-cooked dungeness crabmeat , picked over for shell fragments, ripe tomatoes, sliced 1/4 inch thick, head boston lettuce or 1 small bibb lettuce, leaves separated

beef burger, button mushroom, a-1 steak sauce, swiss cheese, pepper bacon, hamburger buns

blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled

chicken breast tenders, pounded flat, pepper bacon, sugar, ginger powder, monterey jack cheese, cut into 1 oz cubes, fresh jalapenos

thick-cut black pepper bacon, mild breakfast sausage , see cook s note

salt, asparagus spears, trimmed, goat cheese, softened, fat-free mayonnaise, lemon juice, freshly ground black pepper, bacon slices, cooked and crumbled (drained ), fat-free milk

steaks 1 to 1 1/2-inches thick, extra-virgin olive oil, for drizzling , plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes

head escarole (about 12 oz), rinsed and outer leaves removed, kosher salt and freshly ground black pepper, bacon , preferably center cut, extra-virgin olive oil, plus more for grilling, thick slices sourdough bread, ripe medium tomato, halved, lemon wedges, for serving

dried pasta like macaroni , rotini or mini bow tie, tomato, seeded and diced, green onions, finely chopped, stalks of celery, diced, mayonnaise, champagne vinegar, sugar, salt, pepper, bacon, well cooked and crumbled

elbow macaroni (8oz), mayonaise, plain yogurt, vinegar, salt & pepper, bacon; cooked & crumbled, green onions finely chopped, tomato chopped, chopped romaine lettuce (bitesize pieces)

uncooked macaroni, green onions (chopped ), tomato (diced ), celery (diced ), mayo ., tea. vinegar, tea. salt, tea. pepper, bacon (crumbled )

honey mustard dipping sauce, challah bread, red leaf lettuce, tomato slices, fresh ground pepper , to taste, bacon, mesquite smoked turkey breast, cheddar cheese, red onions and roasted red peppers, sliced, italian dressing