92 oregon brea Recipes

rice for breakfast, rice, water, fresh milk, butter, sugar, molasses, cornmeal mush, cornmeal, boiling water, lard or butter, salt, dried currents (raisins) optional

hazelnuts , roasted and chopped (oregon), milk, instant coffee granules, flour, baking powder, salt, butter, cold, cut up, brown sugar , packed

pear brandy , preferably clear creek (www.clearcreekdistillery.com), fresh lemon juice, simple syrup, brut champagne, fee brothers peach bitters (optional), dried pear, for garnish (optional)

salmon, butter, onion, chopped, cracker crumb, eggs, beaten, fresh parsley, chopped, dry mustard, shortening

albacore tuna, diced red onion, extra virgin olive oil, balsamic vinegar, minced basil, crushed red pepper flakes, salt & freshly ground black pepper, ciabatta rolls, split, dijon mustard , for spreading, mayonnaise , for spreading, swiss cheese or 6 oz cheddar cheese, sliced in eight 1/4-inch-thick slices, kosher dill pickles , sliced lengthwise, 1/8-inch-thick, unsalted butter, softened

lime rind, grated, lime juice, fresh, olive oil, honey, ground cumin, salt, liquid red pepper seasoning, avocado (about 12 oz), albacore tuna, drained, sweet red pepper, cored, seeded and cut into 1/2 inch squares, water chestnuts, sliced, cilantro, chopped

blueberries (i recommend oregon fruit), sugar (more or less to taste), cornstarch, lemon juice (optional), butter (optional) or 1 tbsp margarine (optional), double crust pie crusts

oregon chai concentrate (the best kind of chai), vanilla ice cream or cinnamon ice cream

water, red wine (or substitution-read intro), sugar (negotiable-i usually use at least half this amount and sometimes replace with local honey), frozen cranberries (or equivalent amount of fresh cranberries), cooking apples, peeled, cored, sliced (about 1 1/2 lb), fresh lemon juice, whole cinnamon stick

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

tillamook butter, divided, hazelnuts, shelled, honey, brown sugar, salt, garlic clove, peeled and minced finely, coarse grain mustard (i used oregon s ingelhoffer mustard), white balsamic vinegar (or dark ), fresh parsley, minced (or other herb of choice), extra virgin olive oil, salt , to taste, cracked black pepper , to taste, baby spinach leaves, washed and drained, dried cranberries, oregon blue cheese (or comparable quality bleu cheese)

green lentil, red wine vinegar, bacon (about 6 oz), olive oil, chopped shallot, water, dried unsweetened tart red cherries (about 3 oz), sugar, spinach leaves, blue cheese , preferably oregon blue (about 2 oz)

eggs, oil, sugar, pure vanilla extract, shredded zucchini, unpeeled, crushed pineapple, drained, unbleached flour, baking soda, salt, baking powder, cinnamon, freshly grated nutmeg, hazelnuts, chopped coarsely, dried cranberries

fresh blackberries, sugar, cornstarch, shortening, vanilla, sugar, egg (beaten ), all-purpose flour, salt, baking powder, milk

oregon fruit canned cherries in syrup (or other fruit), chopped candied fruit (fresh or drained canned pineapple may be substituted if you dislike candied fruit), good quality orange marmalade, chopped candied ginger, dark rum

butter, carrot, finely diced, celery, finely diced, onion, finely diced, flour, salt, dry mustard, chicken broth, parmesan cheese, grated, sharp cheddar cheese, shredded, beer, flat

steel cut oats, raw, steel cut oats, toasted, water, kosher salt, diced pears, unpeeled , sprinkled with lemon juice, unsalted butter, toasted crushed coriander seed, cinnamon, sugar, salt, dried sweet cherries, pear eau de vie, granulated sugar , for flambe, chopped hazelnuts, for garnish, heavy cream

red bell pepper (capsicum), mayonnaise, chopped fresh tarragon, thick-sliced pepper bacon, crusty artisan bread roll, split and lightly toasted, fresh-cooked dungeness crabmeat , picked over for shell fragments, ripe tomatoes, sliced 1/4 inch thick, head boston lettuce or 1 small bibb lettuce, leaves separated