Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Drain the berries and reserve the syrup from one can.
- Stir the syrup in to the combined mixture of the cornstarch and half of the sugar.
- Cook over medium heat, stirring constantly until thickened (it will thicken quickly).
- Remove from heat.
- Gently stir in remaining sugar, blueberries, and lemon juice.
- Let stand while preparing pastry.
- Line a 9-inch pie pan with pastry and fill with the filling.
- Dot with butter or margarine.
- Adjust top crust on pie, cuttin slits for the steam to escape, and seal; I recommend adding some sugar over the top after sealing.
- Bake for 30 minutes or until filling is bubbly and crust is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.77 Kcal (1569 kJ) | ||
| Calories from fat | 133.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 9% | |
| Sodium | 416.39mg | 17% | |
| Potassium | 20.04mg | 0% | |
| Total Carbs | 48.98g | 16% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 736.94 Kcal (3085 kJ) | ||
| Calories from fat | 263.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 23% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 9% | |
| Sodium | 818.78mg | 17% | |
| Potassium | 39.41mg | 0% | |
| Total Carbs | 96.32g | 16% | |
| Sugars | 32.26g | 66% | |
| Dietary Fiber | 4.61g | 9% | |
| Protein | 18.05g | 18% | |
| Vitamin C | 8.6mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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