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Oregon Blackberry Upside-Down Cake Recipe

Oregon Blackberry Upside-Down Cake Recipe

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Ingredients:

Serving

2 cups fresh blackberries
1/2 cup sugar
2 tbsp cornstarch
4 tbsp shortening
1/2 tsp vanilla
1/2 cup sugar
1 egg (beaten )
3/4 cup all-purpose flour
1/4 tsp salt
1 1/2 tsp baking powder
1/4 cup milk

Directions:

Pre-heat oven to 350°F.
In a bowl toss together the first three ingredients; Blackberries, sugar and cornstarch, mashing only a few of the berries. Pour this into an 8-inch square cake pan.
Cream together shortening, sugar, and vanilla. Add egg and beat well.
Sift flour, baking powder, and salt and add to mixture, add milk and stir well to mix.
Spoon batter over berry mixture carefully trying to spread evenly.
Bake for 40 minutes at 350°F.
Allow to cool somewhat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.1 Kcal (1076 kJ)
Calories from fat	84.81 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	27.48mg	9%
Sodium	114.19mg	5%
Potassium	247.79mg	5%
Total Carbs	40.32g	13%
Sugars	22.56g	90%
Dietary Fiber	2.92g	12%
Protein	3.3g	7%
Vitamin C	10.1mg	17%
Iron	0.9mg	5%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	225.09 Kcal (942 kJ)
Calories from fat	74.25 Kcal
		% Daily Value*
Total Fat	8.25g	14%
Cholesterol	24.06mg	9%
Sodium	99.97mg	5%
Potassium	216.94mg	5%
Total Carbs	35.3g	13%
Sugars	19.75g	90%
Dietary Fiber	2.56g	12%
Protein	2.89g	7%
Vitamin C	8.8mg	17%
Iron	0.8mg	5%
Calcium	76.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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