Directions:
- Measure milk and stir in instant coffee.
- Put flour, baking powder and salt into a large bowl; stir to mix well.
- Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
- Add sugar and hazelnuts; toss to distribute evenly.
- Stir in milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms.
- Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.
- Bake at 425ºF for about 15 minutes or until the dough colors, but does not get dark brown.
- Put scones on a dish towel on a wire rack.
- Cover loosely with cloth and cool 1-2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.88 Kcal (900 kJ) | ||
| Calories from fat | 107.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 4% | |
| Sodium | 482.72mg | 20% | |
| Potassium | 187.5mg | 4% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 369.94 Kcal (1549 kJ) | ||
| Calories from fat | 185.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 18% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 4% | |
| Sodium | 831.04mg | 20% | |
| Potassium | 322.8mg | 4% | |
| Total Carbs | 41.93g | 8% | |
| Sugars | 7.51g | 17% | |
| Dietary Fiber | 4.58g | 11% | |
| Protein | 6.35g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 9% | |
| Calcium | 196.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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