Nesselrode Sauce Recipe

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Ingredients:

Serving

8 oz oregon fruit canned cherries in syrup
1/2 cup chopped candied fruit (fresh or drained canned pineapple may be substituted if you dislike candied fruit)
1/2 cup good quality orange marmalade
1/2 cup chopped candied ginger
1/2 cup dark rum

Directions:

Place all ingredients in a saucepan.
Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).
Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.57 Kcal (898 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	26.83mg	1%
Potassium	15.96mg	0%
Total Carbs	46.26g	15%
Sugars	36.57g	146%
Dietary Fiber	1.1g	4%
Protein	0.2g	0%
Vitamin C	1.4mg	2%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	233.7 Kcal (978 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	29.22mg	1%
Potassium	17.38mg	0%
Total Carbs	50.39g	15%
Sugars	39.83g	146%
Dietary Fiber	1.19g	4%
Protein	0.22g	0%
Vitamin C	1.5mg	2%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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