125803 orange skillet roasted carrots Recipes

baby carrots (3-4 inches long), peanut oil (or olive oil), kosher salt and black fresh ground black pepper, unsalted butter (or salted butter), rosemary

vegetable oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peeled and cut diagonally into 1/2-inch pieces, warm water, sugar, salt and pepper, chopped flat fresh parsley leaves

carrots, peeled and cut into sticks, ground ginger, orange juice, water, salt, brown sugar, butter

carrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)

carrots in assorted colors, sorghum syrup or honey, extra virgin olive oil, divided, kosher salt, ground cumin, freshly ground black pepper, dried crushed red pepper, shallot, minced, red wine vinegar, feta, blue , or goat cheese, crumbled, ripe avocado, sliced, fresh cilantro leaves, roasted , salted, and shelled pepitas (pumpkin seeds)

carrots (including greens; about 5 inches long), tops trimmed to 1 inch and peeled, olive oil

carrots , cut into 1/2-inch slices on the diagonal or 1 lb baby , cut in half on the diagonal, extra virgin olive oil, salt & freshly ground black pepper, feta cheese, crumbled, fresh parsley, chopped

orange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )

olive oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peels and cut diagonally into 1/2-inch-thick pieces, orange juice, honey, salt and pepper, fresh thyme (or rosemary, or tarragon)

vegetable oil, carrots , peeled and cut diagonally into 1/2-inch-thick pieces, parsnips , peeled and cut diagonally into 1/2-inch pieces, orange juice, sugar, salt and pepper, chopped fresh parsley

vegetable oil, carrots,peeled and cut diagonally into 1/2 pieces, parsnips,peeled and cut diagonally into 1/2 pieces, water, sugar, salt and pepper, chopped parsley

carrots, peeled (3 bunches), unsalted butter or 2 tbsp unsalted margarine, honey, kosher salt, minced gingerroot, grated orange zest, freshly squeezed orange juice, fresh ground black pepper

orange juice, chicken broth, cornstarch, olive oil, carrots, shredded, butter, salt

carrot, peeled and trimmed, garlic cloves, smashed, orange zest, 2 strips, each 2-inch long and 1/2-inch wide, cut into julianne, olive oil, cinnamon stick, broken in half, fresh lemon juice, salt and pepper

carrots, sliced diagonally (about 4), extra virgin olive oil, orange zest, rosemary , needles removed and chopped (or 1/2 tbsp dried)

carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon

carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper

orange, apple, banana, carrots, blueberries, frozen, raspberries, frozen