Directions:
- Dressing - Mix all the ingredients (except the mint) in a small bowl or measuring cup. Mix well to combine. Set half of the orange that you sliced as a garnish off to the side.
- Salad - In a medium bowl, add the carrots and both raisins and mix well to combine. Toss with 1/2 of the dressing and check for seasoning (salt and pepper). Add a bit more of the dressing, but save a little to add right before you serve. Cover well with saran wrap and refrigerate for at least 1 hour.
- Serve - Before serving, toss well, and add in the pecans, mint and the reserved dressing if necessary. I like to plate and garnish with some of the orange slices. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3315.83 Kcal (13883 kJ) | ||
| Calories from fat | 1717.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.84g | 294% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 13% | |
| Sodium | 339.9mg | 14% | |
| Potassium | 4011.94mg | 85% | |
| Total Carbs | 317.98g | 106% | |
| Sugars | 192.14g | 769% | |
| Dietary Fiber | 48.19g | 193% | |
| Protein | 112.41g | 225% | |
| Vitamin C | 293.5mg | 489% | |
| Vitamin A | 15.4mg | 513% | |
| Iron | 375.1mg | 2084% | |
| Calcium | 1203.2mg | 120% | |
| Amount Per 100 g | |||
| Calories | 363.71 Kcal (1523 kJ) | ||
| Calories from fat | 188.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 294% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 13% | |
| Sodium | 37.28mg | 14% | |
| Potassium | 440.07mg | 85% | |
| Total Carbs | 34.88g | 106% | |
| Sugars | 21.08g | 769% | |
| Dietary Fiber | 5.29g | 193% | |
| Protein | 12.33g | 225% | |
| Vitamin C | 32.2mg | 489% | |
| Vitamin A | 1.7mg | 513% | |
| Iron | 41.1mg | 2084% | |
| Calcium | 132mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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