Orange-Glazed Shredded Carrots Recipe

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Orange-Glazed Shredded Carrots
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Ingredients:

  • 1/2 cup orange juice
  • 1/2 cup chicken broth
  • 1 tsp cornstarch
  • 2 tsp olive oil
  • 2 (10 oz) bags carrots, shredded
  • 1 tsp butter
  • 1/4 tsp salt

Directions:

  1. In a small bowl, which juice, broth and cornstarch.
  2. Heat oil in a large non-stick skillet on medium-high heat.
  3. Add carrots and cook 3 minutes.
  4. Stir in juice mixture, butter and salt.
  5. Cover and cook, stirring occaisionally, 5-6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.38 Kcal (73 kJ)
Calories from fat 9.62 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 0.85mg 0%
Sodium 87.71mg 4%
Potassium 43.73mg 1%
Total Carbs 1.71g 1%
Sugars 1.06g 4%
Dietary Fiber 0.14g 1%
Protein 0.15g 0%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 65.98 Kcal (276 kJ)
Calories from fat 36.53 Kcal
% Daily Value*
Total Fat 4.06g 2%
Cholesterol 3.22mg 0%
Sodium 332.98mg 4%
Potassium 166.02mg 1%
Total Carbs 6.48g 1%
Sugars 4.04g 4%
Dietary Fiber 0.55g 1%
Protein 0.59g 0%
Vitamin C 23.3mg 10%
Vitamin A 0.2mg 2%
Calcium 13mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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