159 orange rice roasted Recipes

  • Roasted Asparagus With Tangerine Dressing
    asparagus, trimmed, olive oil (preferably extra-virgin) and
    9 More
    asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or 1 small orange, fresh tangerine juice or 1/3 cup orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or 1 1/2 tsp orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry roasted peanuts
    45 min, 11 ingredients
  • Amazing Cinnamon Apple Rice Stuffed Chicken Gfcf
    grain rice, roasting chickens, salt (divided ) and
    10 More
    grain rice, roasting chickens, salt (divided ), vegetable oil, butter or 1 tbsp margarine, cinnamon, black pepper, orange peel , spice, chicken stock, lemon juice, raisins, orange-flavored dried cranberries, granny smith apple (cored,peeled,chopped )
    31 min, 13 ingredients
  • Pelow Shirin - Festive Persian Rice Dish
    oranges (not shellacked), sugar and
    12 More
    oranges (not shellacked), sugar, carrots , cut into matchsticks, basmati rice or 4 cups persian rice, margarine (for roasting chicken), oil, for sauteing, margarine (for sauteing ), cinnamon, frozen orange juice concentrate, roasting chicken, honey-roasted pecans (optional), almonds (optional), shelled pistachios (optional), raisins (optional)
    31 min, 14 ingredients
  • Yummy Orange Chicken and Rice
    orange marmalade, orange juice, water and
    4 More
    orange marmalade, orange juice, water, cooked chicken, grilled or roasted, orange, washed and thinly sliced, frozen sugar snap peas, thawed, cooked minute white rice or minute brown rice
    7 ingredients
  • Roasted Squab with Orange Rice (Emeril Lagasse) Roasted Squab with Orange Rice (Emeril Lagasse)
    squabs (about 1 lb each), olive oil, salt and
    25 More
    squabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves
    28 ingredients
  • Roasted Asparagus Salad with Tangerine Dressing Roasted Asparagus Salad with Tangerine Dressing
    asparagus, trimmed, olive oil (preferably extra-virgin) and
    9 More
    asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts
    11 ingredients
  • Orange-Glazed Roasted Chicken with Wild Rice Orange-Glazed Roasted Chicken with Wild Rice
    shallot, minced, vegetable cooking spray and
    14 More
    shallot, minced, vegetable cooking spray, orange juice concentrate, water, honey, salt, divided, ground marjoram, rubbed sage, divided, pepper, divided, whole chicken, grain and wild rice mix, onion, chopped, celery ribs, chopped, fennel bulb, chopped, garlic cloves, minced, sweetened dried cranberries, chopped
    16 ingredients
  • Whole Foods Orange Cashew Rice Whole Foods Orange Cashew Rice
    water, orange juice, grated orange zest, olive oil and
    9 More
    water, orange juice, grated orange zest, olive oil, salt , to taste, basmati rice, roasted cashew pieces, chopped yellow pepper, chopped red pepper, scallions, minced, salt, fresh ground white pepper , to taste, mandarin orange segments, drained well
    50 min, 13 ingredients
  • Spicy Kung Pao Scallops and Orange Rice Spicy Kung Pao Scallops and Orange Rice
    bay scallop (the smaller ones), dry sherry, cornstarch and
    18 More
    bay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest
    18 min, 21 ingredients
  • Quick Edamame and Orange Rice Quick Edamame and Orange Rice
    uncooked quick-cooking brown rice, canola oil and
    9 More
    uncooked quick-cooking brown rice, canola oil, diagonally sliced celery, sliced green onion, red bell pepper , julienne-cut, frozen shelled edamame, thawed (green soybeans), roasted cashews, low-sodium teriyaki sauce, dark sesame oil, fresh ground black pepper, oranges, peeled and sectioned
    40 min, 11 ingredients
  • Mustard Lamb With Orange Rice Mustard Lamb With Orange Rice
    dijon mustard, lamb cutlets, trimmed, plain flour and
    9 More
    dijon mustard, lamb cutlets, trimmed, plain flour, butter, chopped, olive oil, chicken stock, orange , juice and zest of, finely grated, basmati rice, rinsed, chicken stock, dried pitted dates, thinly sliced, chopped chives, roasted hazelnuts, chopped
    15 min, 12 ingredients
  • Quick Edamame and Orange Rice Quick Edamame and Orange Rice
    uncooked quick-cooking brown rice, canola oil and
    9 More
    uncooked quick-cooking brown rice, canola oil, diagonally sliced celery, sliced green onions, x 1/2-inch) julienne-cut red bell pepper, frozen shelled edamame (green soybeans), thawed, dry-roasted cashews, low-sodium teriyaki sauce, dark sesame oil, freshly ground black pepper, oranges, peeled and sectioned
    11 ingredients
  • Make Your Own Takeout Cashew Chicken or Pork with Orange Sauce and Scallion Rice (Rachael Ray) Make Your Own Takeout Cashew Chicken or Pork with Orange Sauce and Scallion Rice (Rachael Ray)
    chicken stock and
    11 More
    chicken stock, canola , vegetable or other high-temperature cooking oil, white rice, scallions , thinly sliced on an angle, chicken cutlets or chicken thighs or 6 thin pork loin chops, bundle broccolini or 1 head broccoli, salt, fresh gingerroot, peeled and finely chopped or grated, garlic cloves, finely chopped, tamari (aged soy sauce), orange marmalade, roasted unsalted cashews
    55 min, 12 ingredients
  • Orange Beef and Asparagus Stir-Fry Orange Beef and Asparagus Stir-Fry
    orange juice, reduced sodium soy sauce, honey, cornstarch and
    11 More
    orange juice, reduced sodium soy sauce, honey, cornstarch, chili oil or 1/2 tsp hot red pepper flakes, flank steak , cut across the grain into thin strips, peanut oil or 2 tbsp canola oil, asparagus , cut into 1 1/2-inch pieces, red bell pepper , cut into strips, sliced scallion, shredded carrot, grated fresh ginger, minced garlic, honey-roasted peanuts, steamed rice (optional)
    10 min, 15 ingredients
  • Roasted Tilapia With Orange Parsley Salsa Roasted Tilapia With Orange Parsley Salsa
    oranges (about 1 lb), chopped fresh parsley, divided and
    5 More
    oranges (about 1 lb), chopped fresh parsley, divided, extra virgin olive oil, divided, salt, divided, tilapia fillets, fresh ground black pepper, divided, hot cooked instant rice
    25 min, 7 ingredients
  • Roasted Vegetables in Orange Teriyaki Sauce Roasted Vegetables in Orange Teriyaki Sauce
    cooked brown rice (perfect brown rice is a good 1!) and
    12 More
    cooked brown rice (perfect brown rice is a good 1!), reduced sodium soy sauce, orange juice, orange , zest of, scallions, chopped finely, mirin, sesame oil, fresh ginger, minced, garlic cloves, minced, black pepper, broccoli , stems cut crosswise into 1/2 inch slices, remainder in florets, carrots, cut into 1/4 inch rounds, white mushrooms, sliced 1/2 inch thick
    45 min, 13 ingredients
  • Orange-Scented Wild Rice with Roasted Veggies Orange-Scented Wild Rice with Roasted Veggies
    olive oil, zucchini, red bell pepper, garlic, peeled and
    11 More
    olive oil, zucchini, red bell pepper, garlic, peeled, oregano, parsley, thyme, basil, champagne vinegar, mustard , stone ground brown, fat free plain yogurt, orange juice, grated orange rind, cooked wild rice, cooked lentils
    15 ingredients
  • Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse) Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)
    chicken stock or duck stock, salt and
    36 More
    chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 10 min, 38 ingredients




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