53429 orange jeicama radish rind Recipes

blood oranges, sliced radish, sliced red onion, diced celery, blood orange juice, olive oil, salt & freshly ground black pepper, loosely packed mint leaf, shredded

margarine or butter, orange juice and rind, buttermilk, soda, salt, sugar, eggs, flour, baking powder, orange juice, powdered sugar, butter or margarine, orange rind and juice, orange grated rind

lamb cutlets (french trimmed if possible), fresh breadcrumbs, orange (finely grated rind only ), dried rosemary, onion soup mix (dry ), egg, milk, flour

navel oranges, jicama (1 lb), peeled and quartered lengthwise, seedless cucumber (usually plastic-wrapped), peeled and halved lengthwise, cayenne to taste

radishes , halved lengthwise, with root and 1-inch stem left on, butter, grated lemon rind, fresh lemon juice, salt, torn radish leaves, freshly ground black pepper

navel oranges or tangelos (6 medium), jicama (1 lb), sliced red onion (1/8 inch thick ; 1 small), radishes, very thinly sliced (1 cup), distilled white vinegar, salt, crumbled pork rinds, chopped salted roasted peanuts

orange sections, grated radish, minced fresh cilantro, fresh orange juice, orange-flower water (optional), powdered sugar, salt

freshly squeezed lime juice (from approximately 2 limes), grated lime zest, kosher salt, freshly ground black pepper, extra-virgin olive oil, jicama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 oz), oranges, watercress, thick stems removed (about 8 cups, packed), raw green (hulled) pumpkin seeds (pepitas), toasted (optional)

shredded napa (chinese ) cabbage, sliced radishes (about 3 radishes), orange sections (about 1 small orange), rice vinegar, canola oil, sugar, dark sesame oil

fresh lemon juice, cinnamon, ground, salt, olive oil, oranges, skin and pith removed, radishes , topped and tailed, red onions, peeled and thinly sliced, garlic cloves, chopped fine, fresh mint leaves, shredded

unflavored gelatin, cold water, milk, sugar, egg yolks, beaten, grated orange rind, orange juice, grated rind and juice of 1 lemon, whipping cream, cream, orange twists

sugar, teasp. salt, teasps. all-purpose flour, teasps. yellow cornmeal, melted butter or margarine, fresh, strained orange juice, grated rind of 2 medium oranges, milk, eggs; at room temperature, unbaked, 9-inch, deep-dish pastry shell

sugar, egg, sour cream, orange juice, baking powder, baking soda, salt, flour, orange juice and rind, margarine melted, powdered sugar

zest of 5 navel oranges, removed in strips with a vegetable peeler, water, grand marnier, sugar, milk, egg yolks, whole eggs, orange-flower water (available at specialty foods shops and some supermarkets) or 1 tsp vanilla if desired, salt, orange sections, the rind and pith cut away with a serrated knife, for garnish

sugar, butter flavor crisco, eggs, light corn syrup, vanilla, orange extract, lemon rind, flour, baking powder, baking soda, salt

orange marmalade, lime rind (make sure to not use the white part , the pith, it s bitter), lime juice, fresh ginger, grated, boneless skinless chicken breast halves, vegetable oil cooking spray

raisins, banana, orange, chopped with rind on, sugar (or substitute also works), oil, egg, egg whites (can also just use two eggs), buttermilk (or regular milk with 1/2 tbsp lemon juice), white flour, whole wheat flour, baking powder, salt

sweet oranges, peeled and split into sections, radishes, sliced very thin, fresh cilantro, minced, fresh orange juice, orange flower water (optional), powdered sugar, salt