Directions:
- Soften gelatin in water, and set aside.
- Heavy saucepan; stir until sugar dissolves. Cook, stirring frequently, over medium heat until candy thermometer registers 180°. Remove from heat; stir in softened gelatin.
- Gradually stir one-fourth of hot milk mixture into beaten egg yolks; add to remaining hot milk mixture, stirring constantly. Stir in orange and lemon rind and juice. Chill until mixture is consistency of unbeaten egg whites.
- Beat 1/2 cup whipping cream until soft peaks form; fold into orange mixture. Spoon into a lightly oiled 6-cup mold. Chill until set.
- Unmold onto a serving platter, and garnish with whipped cream and orange twists. Spoon into individual serving bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.72 Kcal (593 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 71.62mg | 24% | |
| Sodium | 53.38mg | 2% | |
| Potassium | 192.88mg | 4% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 20.37g | 81% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.89 Kcal (397 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 6% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 24% | |
| Sodium | 35.74mg | 2% | |
| Potassium | 129.15mg | 4% | |
| Total Carbs | 14.59g | 7% | |
| Sugars | 13.64g | 81% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.02g | 9% | |
| Vitamin C | 10.9mg | 27% | |
| Iron | 0.2mg | 2% | |
| Calcium | 64.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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