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Moroccan Orange and Radish Salad Recipe

Moroccan Orange and Radish Salad Recipe

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Ingredients:

Serving

3 sweet oranges, peeled and split into sections
12 medium radishes, sliced very thin
1 tbsp fresh cilantro, minced
2 tbsp fresh orange juice
1 1/4 tsp orange flower water (optional)
1 tsp powdered sugar
1/4 tsp salt

Directions:

Combine all ingredients in a medium-sized bowl and cover with plastic wrap or a damp dish towel.
Let stand for 30 minutes at room temperature.
Note: Orange-flower water may be found in the spice or ethnic sections of some supermarkets, at Asian or Middle Easter grocers, or .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.77 Kcal (233 kJ)
Calories from fat	1.69 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	155.24mg	6%
Potassium	234.76mg	5%
Total Carbs	13.51g	5%
Sugars	10.07g	40%
Dietary Fiber	2.24g	9%
Protein	1.24g	2%
Vitamin C	58mg	97%
Calcium	44mg	4%

Amount Per 100 g
Calories	46.19 Kcal (193 kJ)
Calories from fat	1.4 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Sodium	128.56mg	6%
Potassium	194.42mg	5%
Total Carbs	11.19g	5%
Sugars	8.34g	40%
Dietary Fiber	1.85g	9%
Protein	1.02g	2%
Vitamin C	48mg	97%
Calcium	36.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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