Main
Recipes
Course
Salads
Orange, Jícama, Radish, and Pork Rind Salad Recipe

Orange, Jícama, Radish, and Pork Rind Salad Recipe

Posted by

Rate It!

Orange, Jícama, Radish, and Pork Rind Salad

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 1/2 lb navel oranges or tangelos (6 medium)
1 medium jicama (1 lb)
1 cup sliced red onion (1/8 inch thick ; 1 small)
6 radishes, very thinly sliced (1 cup)
1/3 cup distilled white vinegar
1 tsp salt
1 cup crumbled pork rinds
1/2 cup chopped salted roasted peanuts

Directions:

Cut peel, including all white pith, from oranges with a small sharp knife, then cut crosswise into 1/4-inch-thick slices and transfer to a large bowl (you should have about 4 cups).
Peel jicama with a large sharp knife, then quarter lengthwise and cut crosswise into 1/8-inch-thick slices (you should have about 3 cups).
Add to oranges along with onion, radishes, vinegar, and salt. Toss until combined, then chill, covered, at least 1 hour.
Toss again before serving, sprinkled with pork rinds and peanuts.
Cooks' note: Chojín, without pork rinds and peanuts, can be chilled up to 1 day.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.8 Kcal (2783 kJ)
Calories from fat	286.64 Kcal
		% Daily Value*
Total Fat	31.85g	49%
Cholesterol	28.39mg	9%
Sodium	458.16mg	19%
Potassium	1298.12mg	28%
Total Carbs	61.99g	21%
Sugars	47.84g	191%
Dietary Fiber	17.34g	69%
Protein	10.3g	21%
Vitamin C	263.8mg	440%
Iron	69.6mg	387%
Calcium	208.7mg	21%

Amount Per 100 g
Calories	121.78 Kcal (510 kJ)
Calories from fat	52.51 Kcal
		% Daily Value*
Total Fat	5.83g	49%
Cholesterol	5.2mg	9%
Sodium	83.93mg	19%
Potassium	237.79mg	28%
Total Carbs	11.35g	21%
Sugars	8.76g	191%
Dietary Fiber	3.18g	69%
Protein	1.89g	21%
Vitamin C	48.3mg	440%
Iron	12.7mg	387%
Calcium	38.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Huzarensla

Chopped cold cooked pork and 15 more..
Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce

Ground pork, Garlic cloves, chopped, Onion, chopped and 16 more..
Orange & Pineapple Salsa

Navel oranges, Crushed pineapple in juice, drained and 4 more..
Pickled Onions

Red onion, finely chopped, Red wine vinegar and 3 more..
Calzone Onions And Asparagus

Red onion, Asparagus, Vinegar, Salt, Olive oil
Cutting Board Salsa

Diced tomato, Diced peeled jicama, Diced onion and 8 more..
Pork Vindaloo

Vindaloo seasoning, Water and 8 more..
Pork and Pinto Bean Nachos

Pork tenderloin, trimmed, Olive oil, divided and 24 more..
Hot Bacon - Cabbage Slaw

Bacon, diced, Head cabbage, shredded, Carrots, shredded and 6 more..
Red Rice Salad

Beets, Olive oil, Red rice, Water, Salt and 12 more..