Directions:
- Combine sugar, flour, cornmeal & salt; mixing well. Add butter, orange juice, rind & milk; stir well. Add eggs, one at a time, beating well after each addition.
- Pour mixture into pastry shell. Bake at 350 degrees F for 50 to 60 minutes, or until set. (If pie is browning too quickly, it is O.K. to finish baking at 325 degrees F.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.33 Kcal (1350 kJ) | ||
| Calories from fat | 139.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 97.24mg | 32% | |
| Sodium | 152.88mg | 6% | |
| Potassium | 89.91mg | 2% | |
| Total Carbs | 42.34g | 14% | |
| Sugars | 31.02g | 124% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.66 Kcal (1267 kJ) | ||
| Calories from fat | 130.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 24% | |
|---|---|---|---|
| Cholesterol | 91.31mg | 32% | |
| Sodium | 143.55mg | 6% | |
| Potassium | 84.43mg | 2% | |
| Total Carbs | 39.75g | 14% | |
| Sugars | 29.13g | 124% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.48g | 10% | |
| Vitamin C | 7.3mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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