Directions:
- Beat Crisco and sugar
- Add and beat until smooth: egg, sour cream, orange juice
- Add and beat baking powder, baking soda, salt
- Add and beat flour
- Bake at 350 for 7-8 on greased sheet
- For icing: combine orange, margarine, powdered sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2991.08 Kcal (12523 kJ) | ||
| Calories from fat | 879.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.76g | 150% | |
|---|---|---|---|
| Cholesterol | 203.93mg | 68% | |
| Sodium | 9136.31mg | 381% | |
| Potassium | 1770.83mg | 38% | |
| Total Carbs | 481.16g | 160% | |
| Sugars | 129.44g | 518% | |
| Dietary Fiber | 37.36g | 149% | |
| Protein | 54.39g | 109% | |
| Vitamin C | 75.2mg | 125% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 22.6mg | 125% | |
| Calcium | 1417.5mg | 142% | |
| Amount Per 100 g | |||
| Calories | 304.37 Kcal (1274 kJ) | ||
| Calories from fat | 89.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 150% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 68% | |
| Sodium | 929.71mg | 381% | |
| Potassium | 180.2mg | 38% | |
| Total Carbs | 48.96g | 160% | |
| Sugars | 13.17g | 518% | |
| Dietary Fiber | 3.8g | 149% | |
| Protein | 5.53g | 109% | |
| Vitamin C | 7.6mg | 125% | |
| Iron | 2.3mg | 125% | |
| Calcium | 144.2mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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