120126 orange jeicama pork salad Recipes

orange jell-o, dry, drained crushed pineapple, carton cool whip topping, curd cottage cheese, drained mandarin oranges

oranges, dates , cut into strips, almonds, orange blossom water, mint leaf, chopped, ground cinnamon

oranges, red wine vinegar, olive oil, dried oregano, red onion, thinly sliced, black olives, chopped fresh chives, ground black pepper to taste

oranges, kalamata olives, stoned, lemon juice (or at least 1/2 lemon s worth), ground cumin , to taste, chili powder , to taste, superfine sugar, salt

orange flavor gelatin, lemon gelatin, boiling water, ice cubes, crushed pineapple, bananas, sliced, lemon juice, egg yolk, flour, sugar, cool whip, grated cheese

oranges, garlic clove, halved, salt, dry mustard, rice vinegar, olive oil, fresh ground pepper, chopped fresh mint leaves, head lettuce , torn

oranges, olive oil, worcestershire sauce, sugar, salt, pepper, red wine vinegar, fresh baby spinach, shredded part-skim mozzarella cheese, shredded parmesan cheese

pork chops (10041), 1/2- to 3/4-inch thick, orange juice, brown sugar, orange marmalade, vinegar

navel oranges or tangelos (6 medium), jicama (1 lb), sliced red onion (1/8 inch thick ; 1 small), radishes, very thinly sliced (1 cup), distilled white vinegar, salt, crumbled pork rinds, chopped salted roasted peanuts

cleaned squid (calamari; see notes) or bay scallops, oranges (10 oz. each), grape seed or salad oil, lime juice, minced shallots, minced fresh ginger, sugar, salt, pepper, rinsed and crisped butter lettuce leaves, matchstick-size pieces (3 in . long) jicama, shredded fresh mint leaves

orange jell-o, mandarin oranges (drained and juice reserved), orange sherbet, water

orange flavor gelatin, crushed pineapple, canned mandarin oranges, drained, cool whip, pecans, chopped, buttermilk

orange jell-o, boiling water, evaporated milk, mandarin oranges, drained, all natural sour cream, bananas, sliced, marshmallows

orange sections, grated radish, minced fresh cilantro, fresh orange juice, orange-flower water (optional), powdered sugar, salt

orange jell-o, cottage cheese, small curd, cool whip, canned crushed pineapple

oranges (10 oz. each), white onion (5 oz.), white wine vinegar, extra-virgin olive oil

orange juice, cider vinegar, honey, canola oil, mustard powder, ground ginger, pork tenderloin , cut into 1/2 medallions, torn lettuce , i use romain, mandarin oranges, drained

pork center-cut loin chops (each about 3/4 inch thick , about 6 oz.), salad oil, orange juice, tomato salsa, brown sugar, ground cumin, ground ginger, salt, fresh cilantro sprigs, orange slices