8 orange jeicama salad Recipes

  • Watercress, Jícama, and Orange Salad
    orange juice, red wine vinegar, honey, crushed aniseed and
    7 More
    orange juice, red wine vinegar, honey, crushed aniseed, cayenne pepper, olive oil, navel oranges, matchstick-size strips peeled jicama (from about 2 1/2 lb), sliced pimientos, drained, chopped fresh cilantro, watercress, thick stems trimmed
    11 ingredients
  • Black Bean, Jícama, and Grilled Corn Salad
    ears of corn, husked, extra-virgin olive oil, divided and
    10 More
    ears of corn, husked, extra-virgin olive oil, divided, black beans, rinsed, drained, dice peeled jicama, dice peeled carrots, sliced green onions, chopped fresh cilantro, chopped fresh basil, fresh lime juice, orange juice, grated lime peel, ground cumin
    12 ingredients
  • Orange, Jícama, Radish, and Pork Rind Salad Orange, Jícama, Radish, and Pork Rind Salad
    navel oranges or tangelos (6 medium), jicama (1 lb) and
    6 More
    navel oranges or tangelos (6 medium), jicama (1 lb), sliced red onion (1/8 inch thick ; 1 small), radishes, very thinly sliced (1 cup), distilled white vinegar, salt, crumbled pork rinds, chopped salted roasted peanuts
    1 hour 30 min, 8 ingredients
  • Avocado, Orange, and Jícama Salad Avocado, Orange, and Jícama Salad
    navel oranges, curry powder, salt, ground cumin, sugar and
    4 More
    navel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados
    9 ingredients
  • South American-Style Jícama and Orange Salad South American-Style Jícama and Orange Salad
    fresh lime juice, salt , or to taste and
    5 More
    fresh lime juice, salt , or to taste, chili powder , or to taste, cayenne , or to taste, jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks, navel oranges, rind and pith cut free with a serrated knife and thesections cut away from the membranes, scallions, minced
    7 ingredients
  • Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
    carrots, trimmed , or 8 large carrots, peeled and cut int... and
    10 More
    carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing
    12 ingredients




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