Directions:
- Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.
- Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.21 Kcal (1161 kJ) | ||
| Calories from fat | 179.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Sodium | 615.01mg | 26% | |
| Potassium | 387.29mg | 8% | |
| Total Carbs | 25.5g | 9% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 100mg | 167% | |
| Iron | 0.1mg | 1% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.46 Kcal (437 kJ) | ||
| Calories from fat | 67.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 31% | |
|---|---|---|---|
| Sodium | 231.75mg | 26% | |
| Potassium | 145.94mg | 8% | |
| Total Carbs | 9.61g | 9% | |
| Sugars | 6.68g | 71% | |
| Dietary Fiber | 2.02g | 21% | |
| Protein | 0.94g | 5% | |
| Vitamin C | 37.7mg | 167% | |
| Calcium | 38.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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