Orange Jell-O Salad Recipe

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Ingredients:

Serving

1 (6 oz) box orange jell-o
2 (11 oz) cans mandarin oranges (drained and juice reserved)
1 pint orange sherbet
water

Directions:

Drain juices from the mandarin oranges.
Add water to the juice to make 2 cups.
Heat to boiling in a medium saucepan.
Add Jell-O, dissolve completely, and turn heat to low.
Add sherbet and continue stirring constantly, until melted and incorporated into the Jell-O. Mixture should be opaque.
Carefully pour into a Jell-O mold, bundt pan, or large enough bowl sprayed with a bit of non-stick spray.
Add drained oranges to the Jell-O mixuture.
Cover and refrigerate until set, preferably overnight.
***NOTE- if you prefer the oranges to be distributed more throughout the salad, let the mixture chill a bit before adding the oranges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.7 Kcal (91 kJ)
Calories from fat	2.22 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	0.12mg	0%
Sodium	10.44mg	0%
Potassium	18.27mg	0%
Total Carbs	4.65g	2%
Sugars	3.82g	15%
Dietary Fiber	0.17g	1%
Protein	0.17g	0%
Vitamin C	1.9mg	3%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	111.75 Kcal (468 kJ)
Calories from fat	11.43 Kcal
		% Daily Value*
Total Fat	1.27g	0%
Cholesterol	0.64mg	0%
Sodium	53.78mg	0%
Potassium	94.05mg	0%
Total Carbs	23.94g	2%
Sugars	19.65g	15%
Dietary Fiber	0.88g	1%
Protein	0.88g	0%
Vitamin C	9.5mg	3%
Calcium	37.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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