2004 orange chicken breast Recipes

chicken breasts (i prefer bone in and skin on ), salt and pepper, cooking oil, orange juice concentrate, sour cream

chicken breast halves or 3 chicken thighs, chicken legs (drumsticks), orange juice (freshly squeezed or bottled ), olive oil, grated fresh ginger, garlic cloves (minced ), paprika, ground cumin, ground coriander, crushed red pepper flakes, salt, freshly grated orange peel, honey (3 tbsp for basting, 2 tbsp for cabbage), orange juice (freshly squeezed or bottled ), chopped savoy cabbage, plain raw almonds, chopped green onion, potatoes (any type , evenly chopped), vegetable oil, seasoning salt

orange juice, orange zest, low sodium soy sauce, sesame seed oil, salt, chicken breast tenders, cut into 1-inch chunks, cornstarch, orange juice, orange zest, low sodium chicken broth, splenda sugar substitute, granular, sugar-free honey , regular honey or 4 tsp agave, low sodium soy sauce, vegetable oil, garlic cloves, minced, apple cider vinegar, red pepper flakes, cornstarch, kosher salt, sliced green onion, sesame seeds

boneless skinless chicken breasts, flour, salt, pepper, butter, chicken broth, orange juice, garlic, minced or pressed, dried italian herb seasoning or 1 tsp dried basil, sugar, chopped fresh parsley

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

boneless skinless chicken breasts, flour, chili powder, divided, no-salt lemon pepper, divided, olive oil, garlic, minced, wine, orange juice, honey, red pepper flakes, mushroom pieces, drained and rinsed, jasmine rice, water

chicken breasts, cubed, egg, salt, pepper, cornstarch, cornstarch, flour, ginger, minced, garlic, minced, crushed red pepper flakes, green onion, chopped, rice wine vinegar, water, orange zest, orange juice, sugar, chicken stock, soy sauce

chicken breasts , chicken breast should be skinned and boned., rice, orange rind, finely shredded, cinnamon, ground, orange juice, chicken broth

chicken breast, egg white, salt, granulated sugar, water, ketchup, granulated sugar, vinegar, soy sauce, cornstarch, sesame oil, vegetable oil, grated orange zest (wash orange well before), chopped scallions (white part only ), vegetable oil, cornstarch (in a plastic baggie)

orange juice, soy sauce, garlic, chopped, grated orange zest, ground ginger, red pepper flakes (optional), vegetable oil, skinless, boneless chicken breast halves, thinly sliced, chicken broth, cornstarch, frozen stir-fry vegetables, sugar snap peas, broccoli florets, sliced carrot

chicken breasts , boned and skinned, ginger, salt, pepper, frozen concentrate orange juice, coconut, shredded, mandarin oranges or 2 cups canned, green onions, chopped

chicken breasts, boneless and flattened slightly, orange juice, low calorie, orange marmalade, mandarin orange, canned with juice removed and chopped, ground cinnamon, chili powder, salt, pepper

chicken breasts, orange juice (your favorite brand ), grapefruit juice, extra virgin olive oil, onion, olive oil, orange marmalade, dried tarragon, white grape juice, orange juice, salt

boneless skinless chicken breasts, white wine, oranges , juice of, x orange , zest of, honey, garlic, chopped, red pepper flakes (more or less depending on how spicy you like it), butter, salt and pepper, chopped green onion (, to garnish )

extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish

boneless skinless chicken breasts, soy sauce, orange , juice and zest of, garlic, chopped, canola oil, sesame oil, fresh black pepper

boneless chicken breast halves (with skin , about 6 oz. each), tightly packed fresh mint leaves, tightly packed fresh italian parsley (with some stems), fresh orange juice, tequila, extra virgin olive oil, garlic cloves, crushed, minced jalapeno peppers , without seeds, kosher salt, ground cumin, ground chili powder, fresh ground black pepper

butter, garlic cloves, minced, boneless skinless chicken breasts, chopped dried rosemary leaves, black pepper, salt, navel oranges, cornstarch