Directions:
- Season the chicken breasts with salt and pepper.
- Heat a large sauté pan and add a couple of tablespoons of oil.
- Sear the chicken, skin side down, until well browned.
- Turn and brown the other side.
- Place the chicken breasts into the slow cooker and add the orange juice concentrate.
- Don't dilute with water.
- Cook for 3 hours on high or 5 to 6 hours on low.
- Remove the chicken and keep it warm.
- Degrease the sauce with a ladle and stir the sour cream into the sauce.
- Serve each chicken breasts with some of the sauce poured over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.28 Kcal (2668 kJ) | ||
| Calories from fat | 325.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 56% | |
|---|---|---|---|
| Cholesterol | 195.25mg | 65% | |
| Sodium | 1138.38mg | 47% | |
| Potassium | 904.44mg | 19% | |
| Total Carbs | 33.44g | 11% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 46.79g | 94% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 2mg | 11% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 218.24 Kcal (914 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 56% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 65% | |
| Sodium | 389.86mg | 47% | |
| Potassium | 309.74mg | 19% | |
| Total Carbs | 11.45g | 11% | |
| Sugars | 4.5g | 53% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 16.02g | 94% | |
| Vitamin C | 17mg | 83% | |
| Iron | 0.7mg | 11% | |
| Calcium | 50.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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